What to visit in Rome:
Colosseum – The iconic symbol of Rome, this ancient amphitheater lets you experience the grandeur of gladiator battles.
Roman Forum – Walk among the ruins of the political and social hub of ancient Rome.
Trevi Fountain – Toss a coin into this famous fountain and make a wish.
Pantheon – A beautifully preserved ancient monument, known for its impressive dome.
Piazza Navona – A picturesque square perfect for a stroll, featuring Baroque fountains.
Vatican City – Explore St. Peter’s Basilica and the Vatican Museums, including the Sistine Chapel.
What to eat in Rome:
Cacio e pepe – A simple yet flavorful pasta with pecorino romano and black pepper.
Carbonara – A rich pasta dish made with eggs, guanciale, pecorino romano, and black pepper.
Amatriciana – A pasta dish featuring tomato sauce, guanciale, and pecorino romano.
Carciofi alla giudia – Crispy, fried artichokes, a specialty of Jewish-Roman cuisine.
Supplì – Fried rice balls filled with mozzarella, perfect as a snack or street food.
Tiramisù – A soft, creamy dessert, ideal for finishing a meal.
Supplì – A croquette with an elongated cylindrical shape.
Maritozzo – Small loaf kneaded with flour, eggs, honey, butter and salt.
Where to eat in Rome:
-Supplizio
Located in the heart of Rome, Supplizio is one of the most renowned places for supplì. Founded by chef Arcangelo Dandini, here you can find traditional supplì as well as more creative variations, all prepared with high-quality ingredients.
Address: Via dei Banchi Vecchi, 143.
-Regoli Pasticceria
A true Roman institution, active since 1916. Here you can find one of the most famous and beloved maritozzi in the city, filled with fresh and soft whipped cream. It’s a must-visit for those who want to try the most traditional version.
Address: Via dello Statuto, 60 (Esquilino).
-Da Enzo al 29
A small restaurant in the Trastevere neighborhood, known for its traditional Roman dishes. The carbonara here is made with just a few ingredients but executed to perfection: crispy guanciale, pecorino cheese, and black pepper. It’s very popular, so it’s advisable to arrive early or make a reservation.
Address: Via dei Vascellari, 29.
-Nannarella
Is a popular trattoria located in the heart of Trastevere, one of Rome’s most vibrant neighborhoods. Known for its traditional Roman dishes, the restaurant offers an authentic experience with classic recipes and a cozy atmosphere. Some of their signature dishes include:
1. Carbonara – One of the best-loved dishes, made with eggs, guanciale, pecorino romano, and black pepper.
2. Cacio e pepe – A simple but flavorful pasta with pecorino cheese and black pepper.
3. Amatriciana – Another Roman favorite, with guanciale, tomato sauce, and pecorino.
4. Saltimbocca alla Romana – A traditional Roman dish with veal, prosciutto, and sage.
Nannarella is known for its generous portions, affordable prices, and lively atmosphere. It’s a great place for both locals and tourists to enjoy a true Roman dining experience in a picturesque neighborhood.
Address: Piazza di San Calisto, 7/a, Trastevere, Rome.
-Two Sizes
Is a well-known dessert spot in Rome, famous for its tiramisù. As the name suggests, it offers tiramisù in two different portion sizes, perfect for those who want just a small taste or a more generous serving. You can choose from a variety of flavors, including:
1. Classic tiramisù – Made with traditional ingredients like mascarpone, coffee, and cocoa.
2. Flavored tiramisù – Options such as pistachio, Nutella, and strawberry.
It’s a popular spot for both locals and tourists looking for a delicious and quick dessert on the go. The tiramisù is served in cups, making it easy to enjoy while strolling through Rome.
Address: Via del Governo Vecchio, 88, near Piazza Navona.
For more tips and recommendations, feel free to reach out! I’m happy to help you discover the best of Italy.
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