Smoke Then Fried Buffalo Wings
https://pauliesaucerecipes.com/post/buffalo-wings/
Ingredients
12 large chicken wings, separated (12 flats & 12 drums)
1-2 tablespoons of all-purpose seasoning
1-2 tablespoons of Cajun seasoning
Blue cheese for dipping
Celery sticks
½ cup of buffalo sauce
Cooking oil (I used peanut oil)
Instructions
Separate each wing so you have 12 flats and 12 drums
Season chicken wings on both sides wuht all purpose seasoning
Season chicken wings on both sides with Cajun Seasoning
Place the chicken wings on a wire rack and place in the refrigerator uncovered for 1 hour
Place your wings in your smoker/oven at 300 degrees
Flip the wings after 45 minutes
Once your wings hit an internal temp of 170 degrees remove them from your smoker/oven
Heat up your frying oil to 350 degrees
Once your oil comes up to temp deep fry your wings till they reach an internal temp of 180 degrees
Remove the wings from the oil and place them on a bed of paper towels
Pat the wings dry and throw them in a mixing bowl
Drizzle your buffalo sauce over the top of the chicken wings
Give your wings a good toss
Plate them up with a side of blue cheese and celery sticks
by Paulie_saucee
2 Comments
These look phenomenal
Perfect amount of sauce.