Idk why but I rushed at the end and kinda just piled everything on while plating, so it doesn't look like much 🤦♂️ but it was delicious
Shoyu tare, chicken bone broth, grilled chicken and corn, 2 day marinated eggs, negi, and garlic/scallion oil over top. I marinated the chicken with the garlic oil and some soy sauce, and strained out the fried scallions from when I made the oil, and dehydrated them to make some garlic scallion crispies which I sprinkled on top. The dark caramelized garlic crispies and the char flavor from the grill worked really well imo
Also made pork gyoza which I pan fried in the garlic oil, and some ponzu, but I let them sit on a tray on wax paper too long and they glued themselves to it and ripped up pretty bad when I pulled them off. Definitely gonna oil the tray or something next time, but they were delicious otherwise
Pretty happy with most of it, I did use dried box noodles though so I plan on learning to make my own from scratch for next time
Eggs came out exactly how I wanted them to except they got destroyed while peeling them 😭 idk why cause I usually have no problem peeling my eggs and I didn't do anything different this time. Gonna try the poke a hole in the eggshell with a pin trick next time
Feel free to critique! I'm fairly inexperienced but I want to learn more
by eitsew
2 Comments
Beautiful! Share😭
That is a whole piece of art! Amazing! kudos to you. The broth part intimidates me a little but I want to make it one day.