With this scrumptious recipe for plant-based chicken pot pie, I’ll show you how to making a meat-free and gluten-free version of this classic comfort food. Perfect for a cozy dinner, this recipe is easy to follow and makes a hearty, satisfying meal without any fuss.
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» https://plantbasedcookingshow.com/2024/09/08/vegan-not-chicken-pot-pie/
KEY MOMENTS
00:00 Introduction
00:18 Prep Onions
00:54 Add Vegetables
02:57 Support This Show!
03:29 Sponsor: Complement
04:04 Prep Dough
06:12 Roll Dough
09:55 Assemble Pies
12:45 Reveal & Taste Test
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34 Comments
The other day I intended to make a 'not chicken pot pie' … But I forgot to buy pastry, so I ended up with a 'not chicken NOT pie' 🫣
I have watched many vegan videos. Why don't they use oil to sautee their vegetables. Ok
You did it again Jill !!! Sweet potato based pie crust ! You are a pure genius ! Thank you so much for sharing these amazing recipes with us ! I will definitely make some pie with that crust !!!
Wow loved that yiu used sweet potatoe in place of butter in the pie!❤❤❤❤❤
Winner winner chikkin (pot pie) dinner!
😋😘👍🙏🏼🌷💐😘Thank you Very Very Much Super Talented Woman 👍👍👍👍
Wow 🤩 👍👍👍I stay on This Video, All Your Receipe my Doctor 1000%Agree and Suggestions 👍👍,Thank You So So much Dear Jill😘🙏🏼Apreciate All your Videos 👍👍👍👍
👍👍👍Very Very Healthy Receipe From Dear Jill👍👍👍👍
Reality I’m More Healtier Since Following All your Receipe 👍👍👍
Another WINNER! Thank you Jill ~ just in time for some fall & winter suppers 💕
Debbie in WA Ü
Yall could use abbots butcher ground beef or chicken or even chickpeas!!
This looks like real comfort food to be enjoyed in the fall and winter. Thank you for sharing your talents! 😊
Yum. I think I'll use "chicken" broth instead of veggie.
Oh my, these are just beautiful 😀 seems like an outstanding recipe 🙂 thank you so much for sharing <3
This recipe looks amazing. I used a lot pot pies. Where can I find veggie curls I’m close sprouts and Trader Joe’s
VEGAN FOODS ARE NOT JUST THE HEALTHIEST FOOD BUT ALSO AMAZINGLY DELICIOUS 💚
Love this recipe Jill , thank you!!!✝️❤️❤️✌🏻✌🏻🙏🏻🙏🏻
Mrs Swanson is so happy about you! We are too, can hardly wait to try this masterpiece. Thank you amazing Jill! xoxox
Good morning Jill☀️☕️
This looks fabulous!! Thank you!
I love your little gravy bowl with a spout! Where did you find that? Your pie dishes are adorable too!
Could you make chicken and biscuits?
Thank you, Jill. I’m always looking for ways to use the Butler Soy Curls. I love the seasonings you added to the veggie broth in which you soaked them! And what a healthy crust! Can’t wait to try this.
Outstanding Jill thank you so much be bless with your family much appreciated 👏
Love your presentation…not to mention your recipes!!!🥧🥧🥧🌱🌱
The absolute perfect recipe for the chilly days ahead! Thank you Jill!
Wonderful recipe, all the cooking steps described in detail and easy to follow. Thanks so much
can this be made without the soy curls and add more veggies
Will regular chopped up (firm) tofu work the same as those soy curls…with reduced liquid? Can you use 2 cups of oat flour instead of almond?
I just made this.
The pastry is amazing.
I didnt have sweet potato so i used the normal kind of potato.
Delicious.
I love the alternative to gluten.
Jill you are incredible
THANK YOU
I used to love those cheap frozen pot pies. Always burned my mouth with the first bite. It has been a long time since I have made them from scratch. Fun recipe!
Is there a good wfpb gravy that would go with this pie?
I made this yesterday and it was excellent. Followed your recipe to the T . I love all your recipes Jill. Thank you.
Jill, do you suppose you could freeze these pot pies after being cooked and then defrost and reheat in the oven? Just wondering if you have ever done that and If the consistency would be the same. It's just myself and my hubby so It would be a great way to have an extra meal in the freezer for the other two. I can't wait to make these!
Thanks for your recipes. I am diabetic and its good for me, eating plant based foods. I hope that you can post a plant based crepe and a plant based custard flan (or leche flan in Spanish). I wish that we have plant based salad dressings as well.