Meatball sandwich with provolone, red sauce, onions, peppers, and hot giardiniera. Pass the napkins.

by Captain_Wisconsin

10 Comments

  1. PhillyChef3696

    ![gif](giphy|FLSxnIVVWoF7UeM4S8)

    What I like to whisper to a sandwich like this before I go to town on it.

  2. Philly-4for4

    Giardiniera. New one for me. Will have to try.

  3. imunsanitary

    The messier the more deliciouser. Southern US English is my native language. Bet you couldn’t tell.

  4. Initial-Fishing4236

    Nobody puts cauliflower in giardineria anymore. What a shame

  5. H_O_M_E_R

    I’ve never considered putting giard on a meatball sandwich, but great idea!

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