Roasted salmon with a Za'atar coating, Pearl Couscous with Butter beans, arugula salad with olive oil, parmesan, whole grain croutons, and pumpkin seeds.
Make the Couscous following package directions, add any seasoning you like. I added some lemon zest & Bragg's Sprinkle. During the last 4 minutes of cooking, add a can of rinsed & drained butter beans.
*stir a lot while cooking for a creamy texture.
by lasorciereviolette
4 Comments
I love every component of this dish, thanks for sharing!!
I’m loving butter beans at the moment!
Mouth wateringly good
Is that croutons and parm on salad, and is that okay? (Not judgmental tone, looking for advice)
I am just starting and I made a salad topped with peppers and olives because I was scared to put anything else even though I love shaved parm on a salad 😭