Scallop Laksa with lemon basil, spicy bush basil, and dill with traditional ikan kuning.

by Euphoric_Sherbet2954

1 Comment

  1. I love it but I’m also one who doesn’t shy away from eating fish head or eyeballs. Even at fine dining restaurants where people are open to trying new things, I feel like fish head is often not in sight or presented only as an ornament to the dish.

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