#gnocchirecipe #gnocchi #ricottagnocchi
0:00 INTRO
0:30 PER LA FAMILIA
0:50 GNOCCHI DOUGH
1:30 SHAPE DUMPLINGS
2:10 CUT GNOCCHI
2:35 FREEZE
2:50 ADD RIDGES
3:25 FRESH TOMATO SAUCE
4:10 COOK GNOCCHI
4:40 SERVE!
The absolute best HOMEMADE RICOTTA GNOCCHI with Fresh Tomato Sauce!
You heard it here first, friends; this recipe for HOMEMADE RICOTTA GNOCCHI isn’t just surprisingly easy to replicate, but the results are incredibly tasty too. Guess it was inevitable that when a pasta-making expert joins us in the WATC kitchen, magic happens.
– I’ll go through the key things we learned making this recipe further down this post, but how about a quick look at the highlights?
– This recipe will show you how to make GNOCCHI, a light, pillow-soft, pasta-like dumpling from scratch.
– Although often made with potatoes that have been boiled and mashed, this recipe showcases how to make gnocchi using fresh ricotta cheese.
– The post details how to cook the gnocchi to enjoy straight away, plus some expert tips on how to freeze it and save it for another day.
– Added bonus: we’re pairing the gnocchi with a simple rustic tomato sauce that’s easy to make too.
Here are some additional points on how to make HOMEMADE RICOTTA GNOCCHI:
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