Can someone help me figure out if this is overproofed or underproofed?
It didn’t even get an ear and I scored deep. This my 7th loaf, starter is very active (quadruples in 5 hours). Live in Missouri so it’s kinda warm.
by theyeofpo
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**Hello theyeofpo,**
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**[Rule 5](https://www.reddit.com/r/Sourdough/wiki/sourdoughrules/) requires all sourdough photos to be accompanied by the ingredients used & process (the steps followed to make your bake). The details can be included in a picture, typed text or weblink.** **Not all posts require a photo alongside your query, but please add details in your post, so we can help.** **Posts may be removed at any time, but you will be notified.**
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#**[Overproofed or underproofed?](https://www.reddit.com/r/Sourdough/wiki/reading_crumb/)**
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