Steak Have you tried smoked steak? September 17, 2024 Smoked three steaks with cherrywood Sous vide oneThe smoked was the crowd favourite!by Chemistry-Decent 10 Comments tryanythingonceagain 2 days ago when I revers sear, I always smoke it before the sear iothomas 2 days ago CN you spare details on the smoked ones cooking processes? InSearchOfTyrael 2 days ago Oh my god tedclev 2 days ago I always smoke my steaks. It’s a win. Also, those look great!Edit. I cold smoke them, then sous vide, then sear. Salt_Fix_8952 2 days ago What’s the difference in terms of taste for grilled ones? patsfan946 2 days ago Once, tasted like sausage to me. Too much smoky flavor overpowered the beef flavor. Hated it. SSJDovahkiin117 2 days ago No, but I want to TN_REDDIT 2 days ago Sorta. I Cool smoked a steak for 15 minutes or so before searing over high flame.Turned out a lil too smoky for my tastes.Grilling over coals gives me just the right amount of smoke flavor biggusdick-us 2 days ago that looks devine i’m starving Uncle_Burney 2 days ago Try mesquite, the spicy smoke is an excellent compliment to the richness of beef.Write A CommentYou must be logged in to post a comment.
tedclev 2 days ago I always smoke my steaks. It’s a win. Also, those look great!Edit. I cold smoke them, then sous vide, then sear.
patsfan946 2 days ago Once, tasted like sausage to me. Too much smoky flavor overpowered the beef flavor. Hated it.
TN_REDDIT 2 days ago Sorta. I Cool smoked a steak for 15 minutes or so before searing over high flame.Turned out a lil too smoky for my tastes.Grilling over coals gives me just the right amount of smoke flavor
Uncle_Burney 2 days ago Try mesquite, the spicy smoke is an excellent compliment to the richness of beef.
10 Comments
when I revers sear, I always smoke it before the sear
CN you spare details on the smoked ones cooking processes?
Oh my god
I always smoke my steaks. It’s a win. Also, those look great!
Edit. I cold smoke them, then sous vide, then sear.
What’s the difference in terms of taste for grilled ones?
Once, tasted like sausage to me. Too much smoky flavor overpowered the beef flavor. Hated it.
No, but I want to
Sorta.
I Cool smoked a steak for 15 minutes or so before searing over high flame.
Turned out a lil too smoky for my tastes.
Grilling over coals gives me just the right amount of smoke flavor
that looks devine i’m starving
Try mesquite, the spicy smoke is an excellent compliment to the richness of beef.