* Potatoes – 800g * Soy Sauce – 3 tbsp * Dark Chinese Vinegar – 3 tbsp * Ground Cumin – 1 tsp * Chili Oil – 3 tbsp * Bird’s Eye Chili – 3 * Onion – half of a normal-sized one * Garlic – 3 Cloves * Scallion – 2 Stalks * Coriander – 2 Stalks * Canola Oil
###Instructions
1. Cook the potatoes in boiling water for about 15 minutes then soak them in water, peel them and cut them into chunks 2. Chop the garlic and onion finely, cut the chili, scallion and coriander into small pieces. 3. Heat up the pan over medium-high heat, when it’s hot add oil, add the potatoes, pan fry them until they are golden and crispy on the outside 4. In a big bowl, add garlic, onion, chili and cumin, heat up about 30ml oil until it’s around 180 °C(356 °F ), pour the hot oil in the bowl, then add the potatoes, add chili oil, soy sauce, vinegar, scallion and coriander, mix everything well and enjoy
3 Comments
###Ingredients
* Potatoes – 800g
* Soy Sauce – 3 tbsp
* Dark Chinese Vinegar – 3 tbsp
* Ground Cumin – 1 tsp
* Chili Oil – 3 tbsp
* Bird’s Eye Chili – 3
* Onion – half of a normal-sized one
* Garlic – 3 Cloves
* Scallion – 2 Stalks
* Coriander – 2 Stalks
* Canola Oil
###Instructions
1. Cook the potatoes in boiling water for about 15 minutes then soak them in water, peel them and cut them into chunks
2. Chop the garlic and onion finely, cut the chili, scallion and coriander into small pieces.
3. Heat up the pan over medium-high heat, when it’s hot add oil, add the potatoes, pan fry them until they are golden and crispy on the outside
4. In a big bowl, add garlic, onion, chili and cumin, heat up about 30ml oil until it’s around 180 °C(356 °F ), pour the hot oil in the bowl, then add the potatoes, add chili oil, soy sauce, vinegar, scallion and coriander, mix everything well and enjoy
[Source](https://www.instagram.com/reel/C__ZliKosnn/)
Not sure why you would fry them over the metric ton of crispy and fluffy roast potato recipies the brits have perfected over the years.
This looks really delicious