A lot of trial and error to get this one right, but when it is it's addicting!
Roasted and rehydrated:
1 small ancho chili
2 guajillo chilies
2 árbol chilies
Roasted:
1/2 large yellow onion
1 large seeded jalapeño
1 small seeded serrano
4 roma tomatoes
2 tomatillos
6 garlic cloves
Juice from 3 small limes
2 heaping spoonfuls of caldo de pollo
Salt to taste
by MJacomino