Looks a little messy, but man was it good. Probably as good as some of the best pad Thai I have ever had. Not too sweet, good tang and a good amount of funk. Noodles texture was excellent with the right amount of chew.
We used the tamarind pods because we couldn't find the block, which took some time. We added extra ingredients which made it a little challenging to manage them all in the Wok so I may consider either working in batches or just follow the recipe lol. I also forgot to add the sauce alongside the dry ingredients, do the noodle fry could be better as well.
Overall, 9/10 will make it again
by cs301368cs