Homemade okonomiyaki

1 serving

• 50g Welna okonomiyaki flour
• 70ml water + 1/4 tsp dashi
• 1 egg
• 140g cabbage
• 2 strips of bacon cut up and placed evenly

• 20g tenkasu (tempura scraps)

• Kewpie mayo

• Otafuku okonomiyaki sauce

• Mishima aonori (dried seaweed powder)

• Bonito flakes