Culinary Plating White Chocolate Pumpkin Ganache / Gingersnap / Candied Pecans / Toasted Meringue September 17, 2024 White Chocolate Pumpkin Ganache / Gingersnap / Candied Pecans / Toasted Meringue by poosekonkeys 4 Comments russell_m 2 months ago Whats your process for the leaves? Would love to incorporate those into my desserts! blvckacne 2 months ago Very pretty, clean up the edges on the molds for the tuiles and you’ll be great! popcorn2502 2 months ago I’ll give you $17.99 for that!! Looks good! squashedfrog92 2 months ago Lovely, the leaves really give a finished autumnal look.Write A CommentYou must be logged in to post a comment.
russell_m 2 months ago Whats your process for the leaves? Would love to incorporate those into my desserts!
blvckacne 2 months ago Very pretty, clean up the edges on the molds for the tuiles and you’ll be great!
4 Comments
Whats your process for the leaves? Would love to incorporate those into my desserts!
Very pretty, clean up the edges on the molds for the tuiles and you’ll be great!
I’ll give you $17.99 for that!! Looks good!
Lovely, the leaves really give a finished autumnal look.