These loaded potato skins are packed with a creamy tuna sour cream and chive filling and topped with grated cheese. Perfect for parties, or even just a delicious snack!
Makes: 8
Prep Time: 5 mins
Cook Time: 1 hour
Ingredients:
4 baking potatoes
2 tins Princes tuna, drained
1 tsp garlic granules
150ml sour cream
1 tbsp chives, finely chopped
100g cheddar cheese, plus a little extra for topping
1 tsp onion granules
Salt and pepper to taste
Method
1. Place the potatoes on a baking tray and bake in the oven at 200ºC for 45 mins or until the potatoes are soft in the middle when inserting a knife.
2. While the potatoes cook, begin making the filling. In a bowl add the Princes tuna, sour cream, chives, onion granules, garlic powder, cheddar cheese and salt and pepper to your liking and mix well until all combined.
3. Once the potatoes are cooked and cool enough to handle, slice in half and scoop out some of the middle of the potatoes leaving a 1cm thickness (you can turn the discarded potato into mash potato if you like)
4. Then add a tablespoon of the tuna mixture to each potato and top with a little extra grated cheese then bake in the oven for 15 mins at 200ºC until golden and bubbly.
5. Top with some crispy onion bits and serve with a sour cream and chive dip!