Full Recipe here https://www.yogchakra.com/recipes/smoky-roasted-red-pepper-hummus-recipe/
This delectable spread offers a high-protein, low-calorie option that’s perfect for breakfast or any meal.
To prepare it, start by getting your ingredients ready—either drain jarred roasted red peppers or peel and cool your own homemade ones. In a food processor, blend together chickpeas, peanut butter, roasted red peppers, olive oil, garlic, and lemon juice until smooth. Season with salt, black pepper, and ground cumin. If needed, adjust the consistency with a splash of chickpea cooking liquid or water.
Serve the hummus drizzled with olive oil, sprinkled with extra cumin and paprika, and garnished with fresh herbs or nuts for added flavor and texture.