My cream of mushroom soup is too thick ๐Ÿคฆ๐Ÿปโ€โ™€๏ธ

by Enough-Space-2788

11 Comments

  1. Bizmofun1

    Looks like it Split. The butter or cream didnโ€™t emulsify- usually a temperature problem. It looks tasty though!

  2. amazingmaple

    Add some more cream to it to thin it out Or add some cornstarch and make it even thicker to pour over some biscuits. No matter what it still looks very good

  3. TraditionAcademic968

    Yeah, mistakes were made. The result would definitely be eaten.

  4. CrazyHardFit

    Happens to the best of us! Still looks scrumptious :).

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