they're filled with ricotta(that i make myself) parmesan mozzarella and pecorino this is the first tray the second tray is alr in the freezer and damn what a pain in the ass these are to make but they r so delicious it's worth it any tips for making them look a little neater?

by burgerbob-

3 Comments

  1. Been there, so much work. They are delicious but we only make them fresh once a year on Valentine’s

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