Pasta e Fagioli (“Pasta and Beans”) is a classic Italian dish and the ultimate comfort food that will fill you up, warm you up, and tastes even better the next day. It’s loaded with pasta and beans for a hearty richness, somewhere between a soup and a chili, that will have everyone coming back for seconds and thirds. This recipe is not 100% authentic, but instead uses easy-to-find ingredients such as juicy Italian sausage, al dente pasta, fresh vegetables and creamy beans in a tomato, herb, Parmesan-infused broth. This Pasta e Fagioli Soup is super versatile, amenable to practically any veggies, pasta or protein! Serve this recipe up with homemade Caesar Salad and some garlic bread for the ideal cozy feast.

Pasta Fagioli


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