I have a lot more on the plant still, this is just the 1st batch.

I ate one 2 weeks ago by putting it in my gumbo, but it felt a little weak so I'm not sure if it was fully ripe (still tasted good)

by nashbellow

4 Comments

  1. TheDemonator

    I make some pretty good spicy pickles with some fesh reaper, ghost and scrop pods. Basically bought pickle spears from the store in a large jar or I used my own, and then added sliced up raw peppers. Hot AF.

    One guy mentioned concerns about mold, so using maybe pepper powder could be better moving forward, but I never got the pizazz

  2. VexTheTielfling

    Those extremely hot peppers start looking more and more like angry assholes the hotter they get.

  3. discowithmyself

    Those are some of the prettiest scorpions I’ve ever seen.

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