I finally went to Jeong, and it was an excellent meal with unique flavors. It was very seafood heavy which I loved. The salmon tartare was one of the best raw fish dishes I’ve eaten in my life, and the scallop dish was so rich and addicting I wanted to lick the plate. I also need to shout out the scallop/shrimp cake wrapped in zucchini because I have never had something quite like that and I loved it. The only miss for me was the wagyu dish. It lacked flavor and was a little tough. Even with that miss, I would still highly recommend Jeong because every other dish knocked it out of the park. I also think it’s an excellent value for the price.
by Sea-Trade865
7 Comments
For the same price you could’ve gotten hella catfish nuggets with mild sauce and a orange soda at Lawerence’s.
Planning a visit in late September, and now I’m so much more excited—looks so gorgeous!
As amazing as the food was at Jeong, I have to say the service was just as great. We loved our experience there and recommend it to everyone can.
Yumma
Glad to see the salmon tartare on the menu still. It’s really incredible.
“Hi-Chew. Mokgeolli. Honeycomb. Mochi”
Does this dessert literally have Hi-Chew candy in it? If so, I’m making a reservation today lol
Remains one of my favorite meals I’ve ever had. Service is also fantastic, and the owners are great people.