My entry to the town fair pie contest!

This took me longer than I care to admit. I entered the double crust category and decided to make a strawberry rhubarb pie for “the last taste of summer”

I’ve never entered a contest before so who knows what will happen! I am kicking myself this morning after seeing it in day light- I should have covered the crust and flowers earlier because I feel like they got too brown and look stupid now. I used the joy of baking recipe. I did NOT end up pre making the filling. Just threw it all in there as usual.

I learned a lot though!