This happens to me, too, but I don’t know why! My only guess is there’s too much dough in the tin, so there isn’t enough room for expansion. But that’s just a guess.
Rambling-Rooster
lemarchands box… you baked a lament loaf!
PhunkeyPharaoh
What’s its hydration?
knewbie_one
I did my first whole flour shokupan yesterday and it looks exactly the same.
Started with a semi dry poolish for half the flour the day before.
I think it’s because there is not enough gluten in my flour (t110 kamut), but I might be wrong
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This happens to me, too, but I don’t know why! My only guess is there’s too much dough in the tin, so there isn’t enough room for expansion. But that’s just a guess.
lemarchands box… you baked a lament loaf!
What’s its hydration?
I did my first whole flour shokupan yesterday and it looks exactly the same.
Started with a semi dry poolish for half the flour the day before.
I think it’s because there is not enough gluten in my flour (t110 kamut), but I might be wrong