What to do with all the very Hot Pimentos De Padron Peppers? They to Spicy to eat πŸ˜‚

by Remarkable-Land2892

2 Comments

  1. Crafty-Sort2697

    Ferment them, dry and grind them, freeze them, Gift them to other people or don’t be a coward and put them in your food πŸ˜‚

  2. toolsavvy

    Wash then dry them. Then put them in a freezer baggie to freeze whole. You can pull a few out to use in recipes to give them some heat. Use as many or as little as you want. They keep a long time in the freezer. Sure they get a bit mushy when they thaw but you are using them to cook with. I don’t even thaw them, I just chop them up frozen then put them in my recipe.

Write A Comment