Been in the fridge about 4 days

by PapiStruwing

2 Comments

  1. WholeDescription771

    I’d probably cooker up and eat it! Meat turns that Grey color after it’s exposed to air for a bit.  And if it smells fine, I’d say go for it

  2. apex_super_predator

    Grill it. Fire cures everything. Open flame will do the trick

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