My first Croque Monsieur in Paris and it’s on a cutting board.

by So_Famous

6 Comments

  1. YellowOnline

    Unpopular opinion here, but for me, bread meals belong on wooden planks

  2. Klutzy_Journalist_36

    I feel like we need an Official Ruling on this. Is bread (or majority bread) okay on wood?

    I feel like it is? But I’m also extremely stupid so who knows. Maybe it has to do more with a bread to grease (in whatever form— cheese or oil etc) ratio? 

  3. TimeturnerJ

    Not a cutting board. Une planchette. Bread on a wooden board is how things are meant to be.

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