Culinary Plating Spinach risotto, crispy prosciutto, porcini stock, dollop of marscapone cheese. September 18, 2024 Spinach risotto, crispy prosciutto, porcini stock, dollop of marscapone cheese.by Hold_Plane 3 Comments Mpittkin 2 months ago Overall quite nice looking, but that prosciutto looks about as “crispy” as a flip-flop. awesometown3000 2 months ago not sure the hillock of green mush is a appealing to look at as you assumed. Maybe it’s just the angle CookMeGrilled 2 months ago more photos!!! sounds killer, bet it tastes fantasticWrite A CommentYou must be logged in to post a comment.
Mpittkin 2 months ago Overall quite nice looking, but that prosciutto looks about as “crispy” as a flip-flop.
awesometown3000 2 months ago not sure the hillock of green mush is a appealing to look at as you assumed. Maybe it’s just the angle
3 Comments
Overall quite nice looking, but that prosciutto looks about as “crispy” as a flip-flop.
not sure the hillock of green mush is a appealing to look at as you assumed. Maybe it’s just the angle
more photos!!! sounds killer, bet it tastes fantastic