Just meal-prepped 12 high-protein burritos after saying I’d eat better for weeks, glad I finally did it💅
Just meal-prepped 12 high-protein burritos after saying I’d eat better for weeks, glad I finally did it💅
by classicteenmistake
7 Comments
ne0ndistraction
Just in case you didn’t know, and were planning on eating these over the course of a week or something, cooked meat can be kept in the fridge for 3-4 days, or several months in the freezer. 🙂
Secondhand-Drunk
My lady did that with breakfast burritos. Just nuke it in the morning and you’re good. Tasty!
PuffyCottonCandy
What’s in them?
No_Pineapple_9818
Great idea. Looks like you have a nice mix of ingredients in the filling.
Pugsandskydiving
Would you share your recipe please?
liberatedhusks
What’s the recipe
classicteenmistake
Recipe in case anyone needs it:
Each burrito costs about 1.08$ to make, so they’re great for saving money!
The ingredients were salmon, extra firm tofu, white rice, corn, black beans, a little bit of salsa, cilantro, Mexican-style shredded cheese, shredded mozzarella cuz I ran out of cheese lol, sour cream, lime juice, and McCormick Baja Fish seasoning. I used “Keto-friendly” high-fiber tortillas so they’ll help fill me up more, and one of these bad-boy burritos sure feels like a fat meal.
I basically pan-fried the salmon in olive oil skin-side up for 3-4 min on medium-high heat, then flipped carefully to fry the skin for like 2 minutes. You can put the skin in the mix if you want, but I don’t like the texture so I gave them to my dog lol.
Everything else was just thrown into the pan on medium-low after I poured the oil in a bowl with paper towels to throw away (oil down the sink is a no-no!!), where I put in the white rice with the salmon and drained a can of black beans and corn. Next I crushed about half a container of the tofu with a fat dollop of sour cream (measure with your heart ❤️), and basically just dumped everything else in with the only thing u need to worry about being mixing constantly until the cheese is melted.
After that, just dump the mixture into tortillas and vacuum-seal them (I used the water-seal trick cuz I didn’t have a vac seal lol), put them in the fridge to cool off then in the freezer any I won’t eat in the next week.
7 Comments
Just in case you didn’t know, and were planning on eating these over the course of a week or something, cooked meat can be kept in the fridge for 3-4 days, or several months in the freezer. 🙂
My lady did that with breakfast burritos. Just nuke it in the morning and you’re good. Tasty!
What’s in them?
Great idea. Looks like you have a nice mix of ingredients in the filling.
Would you share your recipe please?
What’s the recipe
Recipe in case anyone needs it:
Each burrito costs about 1.08$ to make, so they’re great for saving money!
The ingredients were salmon, extra firm tofu, white rice, corn, black beans, a little bit of salsa, cilantro, Mexican-style shredded cheese, shredded mozzarella cuz I ran out of cheese lol, sour cream, lime juice, and McCormick Baja Fish seasoning. I used “Keto-friendly” high-fiber tortillas so they’ll help fill me up more, and one of these bad-boy burritos sure feels like a fat meal.
I basically pan-fried the salmon in olive oil skin-side up for 3-4 min on medium-high heat, then flipped carefully to fry the skin for like 2 minutes. You can put the skin in the mix if you want, but I don’t like the texture so I gave them to my dog lol.
Everything else was just thrown into the pan on medium-low after I poured the oil in a bowl with paper towels to throw away (oil down the sink is a no-no!!), where I put in the white rice with the salmon and drained a can of black beans and corn. Next I crushed about half a container of the tofu with a fat dollop of sour cream (measure with your heart ❤️), and basically just dumped everything else in with the only thing u need to worry about being mixing constantly until the cheese is melted.
After that, just dump the mixture into tortillas and vacuum-seal them (I used the water-seal trick cuz I didn’t have a vac seal lol), put them in the fridge to cool off then in the freezer any I won’t eat in the next week.