Dining and Cooking
Pasta

If you see this at Aldi in the US go try it out! It is a gourmet pasta (Monograno) used by Michelin chefs and usually costs $8 at Eataly (~$4.29 for me at Aldi). The grain they use has a mineral sweet taste, and the first time I used it even in a heavy sauce like Gricia I could really taste it.

If you see this at Aldi in the US go try it out! It is a gourmet pasta (Monograno) used by Michelin chefs and usually costs $8 at Eataly (~$4.29 for me at Aldi). The grain they use has a mineral sweet taste, and the first time I used it even in a heavy sauce like Gricia I could really taste it.

by RadianMay

1 Comment

  1. Xpolonia

    Aldi has a lot of great stuff for sure, but what suggests this is a rebrand of Monograno Felicetti? Just genuinely curious.

    Edit: I just checked Felicetti’s website. Their description of the brand is same as the one printed on the Aldi box. Good find OP.

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