First time making Philly Cheesesteaks, didn’t follow a recipe
Used 12 slices of provolone for 4 sandwiches, going to double that next time
by dav1nni
30 Comments
GreatScot4224
There are zero slices of provolone in this picture
AcceptableSociety589
Looks like a tasty steak and cheese sandwich, but I don’t know if I’d consider it a Philly cheese steak. Still would eat though in a heartbeat
Sklanskers
Looks good but I’m more interested in those fries. Pre frozen? If so what brand? Lookin yummy
eltacticaltacopnw
Where chez?
NoxDoesMagic
If you zoom in and squint, you can see the cheese on the bottom right corner of the bread. 🕵🏻♀️
The steak 🥩 looks yummy, though!
explorecoregon
I don’t want to knock it, but suggest using beef sliced way thinner. (As well as the more cheese thing.)
Just-Formal623
Needs Some provolone
jddennis
I prefer my cheesesteaks with whiz. Provolone is great, but the whiz makes a difference.
TrillBillyDeluxe
One of the steak sandwiches of all time
Noa-Guey
Looks delicious, but as a warning, better call it a steak & cheese. Any cheesesteak in & around Philly wouldn’t look like this, especially with the “fajita strips” of meat. Again, I’d inhale the F outta that, but cheesesteak, this is not. Those fries also look damn amazing. I can hear the crisp from here
paradox34690
Go to your local grocer. Buy shaved ribeye. Chop it down while you cook it. Mix on your cheese then.
BrolecopterPilot
Sorry not a Philly
GGyam
Looks yummy
Cosmo_1967
Looks decent, but the steak needs to be sliced a bit thinner. You can have a butcher do this for you, or a decent hack that I’ve learned is take the frozen meat and a sharp knife and you can pretty easily get those thin shaved slices that are desired.
pepeslosthamster
Looks hot
ledhustler
Old-Machine-5
You don’t a recipe but i suggest watching some YouTube videos. You’ll pick up on a bunch of tips to fill in your knowledge gaps. Thin sliced meat, higher temperature sear on the meat for a better crust on the steak. Melt your cheese into your steak and veggies. You’ll be able to make better cheesesteak at home than restaurants.
verifiedkyle
Not a cheesesteak. And I say that so you can make the real thing and enjoy it. You need to get shaved rib eye or at least some kind of shaved steak.
What you made is some kind of steak sandwich or steak fajita sandwich.
Ivans8891
Looks delicious but the meat is a little too thick
Mister_Green2021
Who are you, JD?
XRPcook
You made a steak and cheese, not a philly nor a cheesesteak
TellSpectrumNo
That is not a Philly cheese steak, but hope you enjoyed it.
Mysterious-Belt-2548
Fries look good
Crackrock9
As others said, the biggest issue is your meat. Needs to be rib eye sliced very thin, then chopped fine. Use an amoroso roll, and american cheese. You can use a different roll or different cheese but that’s the most common. Melt the cheese into the steak. Rolls aren’t usually toasted but like that’s a preference. Idk why everyone else thinks cheesesteaks come with bell peppers, literally no one in Philly does that. AND FINALLY, it is not called a “Philly” or a “Philly cheesesteak,” it 👏 is 👏 only 👏 called 👏 a 👏 cheesesteak. The more you know 🌈
Slurpees_and_Stuff
A sinfully low amount off fries. And not a scrap of cheese to be found on the cheesesteak. Is this some kind of sick joke OP?
beebyspice
not a philly cheesesteak
Cooknbikes
I’m gonna say that’s way more of a fajita on bread than a Philly.
betrayed_soul89
Bread looks hard crunchy, thentype that hurts the roof of the mouth. Looks dry overall. And steak pieces are too large. Hope it tastes good though!
2AMBadger
Legit question, what does a Philly Cheesesteak consists of?
BeansOnA3
you ate all the fries waiting for the steak to finish didn’t you?
30 Comments
There are zero slices of provolone in this picture
Looks like a tasty steak and cheese sandwich, but I don’t know if I’d consider it a Philly cheese steak. Still would eat though in a heartbeat
Looks good but I’m more interested in those fries. Pre frozen? If so what brand? Lookin yummy
Where chez?
If you zoom in and squint, you can see the cheese on the bottom right corner of the bread. 🕵🏻♀️
The steak 🥩 looks yummy, though!
I don’t want to knock it, but suggest using beef sliced way thinner. (As well as the more cheese thing.)
Needs Some provolone
I prefer my cheesesteaks with whiz. Provolone is great, but the whiz makes a difference.
One of the steak sandwiches of all time
Looks delicious, but as a warning, better call it a steak & cheese. Any cheesesteak in & around Philly wouldn’t look like this, especially with the “fajita strips” of meat. Again, I’d inhale the F outta that, but cheesesteak, this is not. Those fries also look damn amazing. I can hear the crisp from here
Go to your local grocer. Buy shaved ribeye. Chop it down while you cook it. Mix on your cheese then.
Sorry not a Philly
Looks yummy
Looks decent, but the steak needs to be sliced a bit thinner. You can have a butcher do this for you, or a decent hack that I’ve learned is take the frozen meat and a sharp knife and you can pretty easily get those thin shaved slices that are desired.
Looks hot
You don’t a recipe but i suggest watching some YouTube videos. You’ll pick up on a bunch of tips to fill in your knowledge gaps. Thin sliced meat, higher temperature sear on the meat for a better crust on the steak. Melt your cheese into your steak and veggies. You’ll be able to make better cheesesteak at home than restaurants.
Not a cheesesteak. And I say that so you can make the real thing and enjoy it. You need to get shaved rib eye or at least some kind of shaved steak.
What you made is some kind of steak sandwich or steak fajita sandwich.
Looks delicious but the meat is a little too thick
Who are you, JD?
You made a steak and cheese, not a philly nor a cheesesteak
That is not a Philly cheese steak, but hope you enjoyed it.
Fries look good
As others said, the biggest issue is your meat. Needs to be rib eye sliced very thin, then chopped fine. Use an amoroso roll, and american cheese. You can use a different roll or different cheese but that’s the most common. Melt the cheese into the steak. Rolls aren’t usually toasted but like that’s a preference. Idk why everyone else thinks cheesesteaks come with bell peppers, literally no one in Philly does that. AND FINALLY, it is not called a “Philly” or a “Philly cheesesteak,” it 👏 is 👏 only 👏 called 👏 a 👏 cheesesteak. The more you know 🌈
A sinfully low amount off fries. And not a scrap of cheese to be found on the cheesesteak. Is this some kind of sick joke OP?
not a philly cheesesteak
I’m gonna say that’s way more of a fajita on bread than a Philly.
Bread looks hard crunchy, thentype that hurts the roof of the mouth. Looks dry overall. And steak pieces are too large. Hope it tastes good though!
Legit question, what does a Philly Cheesesteak consists of?
you ate all the fries waiting for the steak to finish didn’t you?