For some background: This is the truffle and porcini cappuccino ramen at Rahmen Eddie in Shinjuku. The base soup is creamy chicken, but has very fragrant and noticeable porcini and truffle aroma. The top is white beaten egg that is slightly torched to get the cappuccino look.
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For some background: This is the truffle and porcini cappuccino ramen at Rahmen Eddie in Shinjuku. The base soup is creamy chicken, but has very fragrant and noticeable porcini and truffle aroma. The top is white beaten egg that is slightly torched to get the cappuccino look.
You can find more [details and a full review of Rahmen Eddie here](https://youtu.be/sIpVSEKDrQY).