I got tired of my shower caps or cling wrap touching/sticking to my bread as it rose so I made these little clips.
They clip on the banneton and have holes for bamboo skewers to be forced into them. The shower cap can now go on and it sits well above the rising dough
fowl_territory
Don’t you find that allows the dough to dry out? If my cling wrap isn’t right up against my dough in the fridge it gets dry and tough.
InksPenandPaper
I’ve never had this issue. A light dusting of flour prevents that.
Real_Life_Sushiroll
What filament did you use? As far as I am aware no filament is food safe. If there is a new one that is please tell me 😮
MarijadderallMD
You mean we don’t all just put them in giant 2 gallon ziplocks and then toss it in the fridge? Oh, strange…. Ya neither do i🫣
ByWillAlone
Since not everyone has access to a 3d printer, I will share my method:
I bought some 2-gallon Ziploc bags. They are big enough for an entire banneton. I put the dough in the banneton, put the banneton in the bag, then trap enough air in the bag for there to be a natural amount of space between the dough and the bag. Works great. I have been re-using the same bags for years.
6 Comments
I got tired of my shower caps or cling wrap touching/sticking to my bread as it rose so I made these little clips.
They clip on the banneton and have holes for bamboo skewers to be forced into them. The shower cap can now go on and it sits well above the rising dough
Don’t you find that allows the dough to dry out? If my cling wrap isn’t right up against my dough in the fridge it gets dry and tough.
I’ve never had this issue. A light dusting of flour prevents that.
What filament did you use? As far as I am aware no filament is food safe. If there is a new one that is please tell me 😮
You mean we don’t all just put them in giant 2 gallon ziplocks and then toss it in the fridge? Oh, strange…. Ya neither do i🫣
Since not everyone has access to a 3d printer, I will share my method:
I bought some 2-gallon Ziploc bags. They are big enough for an entire banneton. I put the dough in the banneton, put the banneton in the bag, then trap enough air in the bag for there to be a natural amount of space between the dough and the bag. Works great. I have been re-using the same bags for years.