Welcome to Noble Treat! Today, I’m sharing a simple yet incredibly delicious recipe for Cacio e Pepe, the iconic Italian pasta dish. With just a few ingredients—spaghetti, Pecorino Romano, black pepper, and a touch of magic—you’ll create a creamy, flavorful meal in no time. This recipe is perfect for busy weeknights or when you want to impress with minimal effort. Follow along and make sure to subscribe for more tasty dishes! 🍝✨
Ingredients:
Spaghetti
Pecorino Romano
Freshly ground black pepper
Olive oil
Anchovies (optional for a twist)
Fresh mint (for garnish)
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1 Comment
Holy pepper! Was it the only black thing in there?
Otherwise looks alright.