Europe Eats Sous Vide steak, maris piper chips and creamed spinach September 19, 2024 Sous Vide steak, maris piper chips and creamed spinachby jack_hudson2001 2 Comments jack_hudson2001 2 months ago INGREDIENTS550 g baby spinach2 tbsp. butter1/2 medium onion, finely chopped or shallots2 cloves garlic, crushed120 ml milk60 ml double cream115 g cream cheeseSaltFreshly ground black pepperpinch ground nutmeg25 g freshly grated ParmesanDIRECTIONSIn large pot of boiling salted water, cook spinach for 30 seconds. Drain and place in a bowl of ice water.When cool enough to handle, drain and squeeze out as much excess water as possible. Coarsely chop.In a large pan over medium heat, melt butter. Add and onion and cook until soft, 5 minutes.Add garlic and cook until fragrant, 1 minute more.Add milk, double cream, and cream cheese to pan. Simmer until cream cheese is melted. Season with salt, pepper, and a pinch of nutmeg.Add spinach and Parmesan and stir to combine. Coolyne 2 months ago 😋😋😋Write A CommentYou must be logged in to post a comment.
jack_hudson2001 2 months ago INGREDIENTS550 g baby spinach2 tbsp. butter1/2 medium onion, finely chopped or shallots2 cloves garlic, crushed120 ml milk60 ml double cream115 g cream cheeseSaltFreshly ground black pepperpinch ground nutmeg25 g freshly grated ParmesanDIRECTIONSIn large pot of boiling salted water, cook spinach for 30 seconds. Drain and place in a bowl of ice water.When cool enough to handle, drain and squeeze out as much excess water as possible. Coarsely chop.In a large pan over medium heat, melt butter. Add and onion and cook until soft, 5 minutes.Add garlic and cook until fragrant, 1 minute more.Add milk, double cream, and cream cheese to pan. Simmer until cream cheese is melted. Season with salt, pepper, and a pinch of nutmeg.Add spinach and Parmesan and stir to combine.
2 Comments
INGREDIENTS
550 g baby spinach
2 tbsp. butter
1/2 medium onion, finely chopped or shallots
2 cloves garlic, crushed
120 ml milk
60 ml double cream
115 g cream cheese
Salt
Freshly ground black pepper
pinch ground nutmeg
25 g freshly grated Parmesan
DIRECTIONS
In large pot of boiling salted water, cook spinach for 30 seconds. Drain and place in a bowl of ice water.
When cool enough to handle, drain and squeeze out as much excess water as possible. Coarsely chop.
In a large pan over medium heat, melt butter. Add and onion and cook until soft, 5 minutes.
Add garlic and cook until fragrant, 1 minute more.
Add milk, double cream, and cream cheese to pan. Simmer until cream cheese is melted. Season with salt, pepper, and a pinch of nutmeg.
Add spinach and Parmesan and stir to combine.
😋😋😋