My job site had someone grill for us for lunch today.
Is this brat undercooked? I believe they just grilled them no pre boil.
by King_Toot
35 Comments
Deeprivedd
Don’t eat that
Hot-Remote9937
Nice medium rare brat. Delicious!
phishtrader
That looks undercooked. You don’t need to boil/simmer brats, but it does simplify cooking if you just overcook everything and then grill them. Personally I prefer indirect until the brats are around 150F internal and then direct to brown them. You do need a thermometer to do this accurately though.
UserKFBR392-
Nothing says, “we can’t afford to give you a raise, but we can get you a <insert food here> party,” without some food poisoning on the side
PCGT3
How do you mess up a sausage? They are pretty forgiving. The only thing you have to do is fully cook it.
40ozFreed
Hell yeah. Now you can call in tomorrow.
sillyshoestring
Hope the potatoes in the salad weren’t undercooked too.
the-slit-kicker
Holy shit… y’all gonna loose half your workforce tomorrow
Mission_Loss9955
Is that fucking ketchup?
Wonderful-Loss827
You’ll be fine.
urbsnspices
You’re gonna be spraying out your ass later
Severe-Inevitable599
Did they though?
LazyMans
It’s probably fine. You don’t need to cook this crap out of everything. Even ground meat products.
Killing pathogens (if they are even present) is a function of time and temp. Chicken is the highest risk, then pork, then beef. (Fish depends if it was frozen first or not)
Pathogens start to die at 130f, but it takes 2hr. Pork is still very pink at that temp. 15 minutes around 145f is gonna kill everything and still be slightly pink. 160f insta-kill.
Another fun fact. Mayo is fine stored at room temp and is not what causes food poisoning at cook outs like many people think. Some brands even have an FAQ explaining this. Mayo is too acidic to harbor harmful levels of bacteria, on its own.
CorneliusNepos
It’s undercooked. This isn’t advice at all hahaha, but I’ve eaten brats cooked like that before and had no problem. I wouldn’t worry too much but if you get sick in a few days, this could be why (it takes time for food poisoning to occur in most cases).
Donkey_Trader1
Hell yeah raw dogging
harntrocks
Not cooked
_parker_db15
That looks raw I’ll pass on it
InternationalPlace24
I mean, I would complain about it, but I’d be lying if I said I haven’t cooked brats before and half way through eating one realized it was still pink inside.
cReddddddd
I never attend company functions for this exact reason.
ReplacementLevel2574
The Lowe’s next to my business does a bbq a few times a year.. corporate won’t allow any mayonnaise..
Nutmegger27
Why do people undercook meats?
Digital thermometers are the way to go! (About $25 bucks.)
Impressive_Scar_3754
Mmmm nothing like raw dogging
jyrique
looks like u and ur coworkers are playing battle shits together
CraigLePaige2
I’ve eaten worse things…
DDS2582
A talented veterinarian can still save that…..
CockbagSpink
Holy shit are we supposed to be boiling brats before grilling? That’s good info. Mine come out like this sometimes too.
Traditional_Dog_637
Are you sure that you didnt order your sausage “rare”
timbitttts
My job is doing a BBQ for the workers tomorrow too… One problem. We work for a parcel delivery company. No one will be around to eat it lmao
Itchy-Gap-3819
Did they grill it or just leave it on a warm place?
Apprehensive_Bee614
Yes
decriz
Aren’t brats already partially cooked when packaged?
35 Comments
Don’t eat that
Nice medium rare brat. Delicious!
That looks undercooked. You don’t need to boil/simmer brats, but it does simplify cooking if you just overcook everything and then grill them. Personally I prefer indirect until the brats are around 150F internal and then direct to brown them. You do need a thermometer to do this accurately though.
Nothing says, “we can’t afford to give you a raise, but we can get you a <insert food here> party,” without some food poisoning on the side
How do you mess up a sausage? They are pretty forgiving. The only thing you have to do is fully cook it.
Hell yeah. Now you can call in tomorrow.
Hope the potatoes in the salad weren’t undercooked too.
Holy shit… y’all gonna loose half your workforce tomorrow
Is that fucking ketchup?
You’ll be fine.
You’re gonna be spraying out your ass later
Did they though?
It’s probably fine. You don’t need to cook this crap out of everything. Even ground meat products.
Killing pathogens (if they are even present) is a function of time and temp. Chicken is the highest risk, then pork, then beef. (Fish depends if it was frozen first or not)
Pathogens start to die at 130f, but it takes 2hr. Pork is still very pink at that temp. 15 minutes around 145f is gonna kill everything and still be slightly pink. 160f insta-kill.
https://amazingribs.com/technique-and-science/more-cooking-science/safe-serving-temperatures/
Another fun fact. Mayo is fine stored at room temp and is not what causes food poisoning at cook outs like many people think. Some brands even have an FAQ explaining this. Mayo is too acidic to harbor harmful levels of bacteria, on its own.
It’s undercooked. This isn’t advice at all hahaha, but I’ve eaten brats cooked like that before and had no problem. I wouldn’t worry too much but if you get sick in a few days, this could be why (it takes time for food poisoning to occur in most cases).
Hell yeah raw dogging
Not cooked
That looks raw I’ll pass on it
I mean, I would complain about it, but I’d be lying if I said I haven’t cooked brats before and half way through eating one realized it was still pink inside.
I never attend company functions for this exact reason.
The Lowe’s next to my business does a bbq a few times a year.. corporate won’t allow any mayonnaise..
Why do people undercook meats?
Digital thermometers are the way to go! (About $25 bucks.)
Mmmm nothing like raw dogging
looks like u and ur coworkers are playing battle shits together
I’ve eaten worse things…
A talented veterinarian can still save that…..
Holy shit are we supposed to be boiling brats before grilling? That’s good info. Mine come out like this sometimes too.
Are you sure that you didnt order your sausage “rare”
My job is doing a BBQ for the workers tomorrow too… One problem. We work for a parcel delivery company. No one will be around to eat it lmao
Did they grill it or just leave it on a warm place?
Yes
Aren’t brats already partially cooked when packaged?
Looks about right for driver appreciation week.
Yup. Boil.
That’s nasty!
Mmmmmmm…….Botulism