Pesto Gnocchi – Roasted Bone Marrow – Sautéed Salmon! Check out the new additions to our menu:
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💥 Salmone ai Sapori di Aragosta — Faroe Island salmon sautéed and served with a lobster bisque sauce, carrot purée and with baby fennel, escarole,
patty pan yellow baby squash, and onion sprouts
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💥 Gnocchi al Pesto di Pistacchio — Chef Denice specialty: homemade fluffy gnocchi tossed in a light pesto made with California grown pistachios, basil, and lemon accompanied with roasted pistachios, basil oil, and flowers
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💥 Midollo Arrosto — Roasted bone marrow (two bones) seasoned with caramelized onions, garlic, thyme, lemon zest, frisée, pickled onions, and served with toasted crostini
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💥 Fiori di Zucca Fritti — Spring is here and our zucchini blossoms are back. Solare’s squash blossoms are prepared with a light tempura and filled with ricotta, sun dried tomatoes, mint, and basil, served with an asparagus pesto and black olives dehydrated
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Parking is easy and free.
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Experience Solare.
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-Randy and the Solare Team
