35 day dry aged rib deckle, American cheese, onion on toasted brioche. Pretty much perfect.
by chefjack428
23 Comments
LearningML89
Peter Luger – esque
Scrotalphetamines
Any-Year-6618
That onion slice though
J0NNY_BEE
Cook it next time. It’s a burger, not a steak.
FatherofCharles
I’ve been eating burgers medium or medium rare my entire adult life. Never had an issue and they taste much better.
antler-river
That looks perfect.
Imawildedible
I want to eat this
thejoshfoote
I don’t understand the appeal of rare burger… the blood soaked bun is enough for a no from me dawg.
Luscious_Lunk
Nice, but I like my ground meats cooked.
arejay3
Oh mercy.
apex_super_predator
Dry aged ground beef. Damn I’m jealous. But cook the damn thing bro.
slickedbacktruffoni
How did you melt the cheese?
pumper911
Red Hook Tavern?
Antilia-
Jesus Christ, I undercook my burgers a lot but that is worse than anything I’ve ever done. Yeesh!
you-bozo
I wouldn’t eat that
moldywood
That looks perfect.
ILSmokeItAll
Oh *hell* fuckin’ yeah.
Annual_Rich_1320
35 day dry aged for a burger is amazing. Perfect cook for the cut, anyone saying different has no idea what they are talking about or how to cook properly. Was it 75/25 blend ?
DemandImmediate1288
Did you grind this yourself OP?
jjmawaken
A little too much red for my taste but looks good
enginenumber93
YOU, SIR, ARE CLEARLY A MAN OF FINE TASTE AND SOPHISTICATION. MY HAT IS OFF TO YOU. BON APETÍT!
Celeres517
That burger looks almost as delicious as shitting all over the food safety pricks who dive bomb these threads to complain about the pink in the middle.
23 Comments
Peter Luger – esque
That onion slice though
Cook it next time. It’s a burger, not a steak.
I’ve been eating burgers medium or medium rare my entire adult life. Never had an issue and they taste much better.
That looks perfect.
I want to eat this
I don’t understand the appeal of rare burger… the blood soaked bun is enough for a no from me dawg.
Nice, but I like my ground meats cooked.
Oh mercy.
Dry aged ground beef. Damn I’m jealous. But cook the damn thing bro.
How did you melt the cheese?
Red Hook Tavern?
Jesus Christ, I undercook my burgers a lot but that is worse than anything I’ve ever done. Yeesh!
I wouldn’t eat that
That looks perfect.
Oh *hell* fuckin’ yeah.
35 day dry aged for a burger is amazing. Perfect cook for the cut, anyone saying different has no idea what they are talking about or how to cook properly.
Was it 75/25 blend ?
Did you grind this yourself OP?
A little too much red for my taste but looks good
YOU, SIR, ARE CLEARLY A MAN OF FINE TASTE AND SOPHISTICATION. MY HAT IS OFF TO YOU. BON APETÍT!
That burger looks almost as delicious as shitting all over the food safety pricks who dive bomb these threads to complain about the pink in the middle.
Lovely