Dakgalbi

Made Aaron and Claire‘s dakgalbi recipe, insanely good, a bit too sweet but I’d just lower the sugar next time. Everything else hits and is exactly what I look for in a dakgalbi since for some reason, Korean restaurants here don’t make good dakgalbi. The secret really is the juice, curry powder and beef dasida. Fair warning, made this in the outdoor kitchen since the fumes WILL make you cough & no cooked photo since my family devoured it right after I placed it on the table. 😭 Anyways, highly recommend their recipes, you can tell how much research and testing was put into making their videos.