Tastes better than it looks, I promise!
I’ve just been trying to get good with making espresso and now I’m finally at a place I think it tastes good, I’ve been trying a bit of latte art.
I use semi skimmed / green milk in the UK and this was the result.
With full fat / blue milk I didn’t have much different results so I’m guessing it may be my technique.
by summerloco
2 Comments
You’re introducing too much air without a proper whirlpool I’m guessing.
The texture and the large air bubbles are a give away.
I recommend watching Lance Hedrick’s video on steaming!
You already reached the top. I love it.