The Maido experience 15 years menu. One dish was chosen from each year since the restaurant was opened, showcasing the best of Maido. Some dishes had been reimagined (in terms of styling) but the flavours were still there.
Notable dishes for me were ‘the intruder’ (runtus potato, foie gras mousse, figs, picaron honey), ‘Umami’ (Dashi, kombu, katsuobushi, smoked fish, scallops, clams and dehydrated vegetables), ‘Amazonian short rib’ (50 hours short rib, pituca potato foam, cocona fruit infusion, sweet amazonian chili, aji negro emulsion) and ‘Porcon’ (Mushroom ice cream, crumbles, buttery cheese foam, soy milk and lemongrass).
by Affectionate-Rice296