Litti Chokha #viralvideo #shortsfeed #tranding #short #minicooking #miniature #recipe #food #tiny

Litti Litti Chokha #viralvideo #shortsfeed #tranding #short #minicooking #miniature #recipe #food #tiny

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लिट्टी को सिकने में पैन में 20 मिनट, अप्पम मेकर में 15 मिनट और सीधे गैस पर 10 मिनट लगते हैं.
It take 20 minute in pan, 15 minute in Appam maker and 10 minute on direct gas to bake littis

Ingredients
Wheat flour (गेहूं का आटा) – 3 cups (450 gms)
Ghee (घी) – 3 tbsp (40 gms)
Sattu (सत्तू) – 1 cup (125 gms)
Green Coriander (हरा धनिया) – 1/2 cup (finely chopped)
Mustard oil (सरसों तेल) – 2 tbsp
Lemons (नींबू) – 2
Green chilies (हरी मिर्च) – 5 to 6 (finely chopped)
Ginger (अदरक) – 2 inches (grated)
Salt (नमक) – 2 tsp (or to taste)
Carom seeds (अजवायन) – 1/2 tsp
Baking Soda (बेकिंग सोडा) – 1/4 tsp
Pickle Masala (अचार का मसाला) – 1 tbsp
Tomatoes (टमाटर) – 4 (300 gms)
Eggplant (बैंगन) – 1 (300 gms)
Boiled Potatoes (उबले हुए आलू) – 4 (300 gms)

How to make Litti chokha
1. For dough take wheat flour in a mixing bowl, add ghee, salt, carom seeds, baking soda,Add water in small portions and knead soft dough.cover and keep dough aside.
2. For chokha take eggplant and tomatoes, grease with oil. Then put over a net and roast over flame. Flip at intervals and roast till skin turns black.
3. Once roasted take out the eggplant and tomato in plate to cool, then peel the skin.
4. For stuffing take sattu in a bowl, add salt, grated ginger, pickle masala, green coriander, finely chopped green chilies, mustard oil, juice from 1 lemon. Mix all the ingredients well. If seems dry add some water and mix again.
5. Add boiled potatoes to the peeled tomatoes and eggplant. Mash well. Add salt, finely chopped green chilies,ginger grated, finely chopped green coriander, juice from 1 lemon, mustard oil. Mix well. Chokha is ready.
6. Meanwhile grese hands with ghee, squash the dough, Break the dough into small lumps, give shape of peda.
7. Make it hollow with thumb and fingers givin bowl shape, put stuffing, lift sides, close the litti. Keep in plate. Prepare all likewise.
8. You can roast it 3 ways i.e in a heavy based wok, appam maker and jali stand over flame.

Serving
9. Once the littis are ready, dip them in ghee if desired or break and pour ghee over them. Take a bowl full of chokha and relish it anytime.

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Looking for a delicious and authentic recipe for Litti Chokha? Look no further! In this step-by-step tutorial, I’ll show you how to make this mouth-watering dish that is a staple in the states of Uttar Pradesh and Bihar in India.

Litti Chokha consists of roasted wheat balls filled with a spicy mixture of sattu (roasted gram flour), herbs, and spices, and is typically served with a side of roasted eggplant and tomato chutney.

My recipe is easy to follow and includes all the necessary ingredients, so you can recreate this traditional dish in the comfort of your own kitchen. Impress your family and friends with your culinary skills and enjoy the delicious flavours of Litti Chokha. Don’t forget to like and subscribe for more delicious recipes!

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