Finally we have cracked Dubai’s Viral Kunafa Chocolate recipe. You can now finally make it at home. For best results use Nurpur butter. #happycookingtoyou #foodfusion #digitalammi #nurpurbutter
Buy Your Kunafa Chocolate mold from: https://s.click.aliexpress.com/e/_DktDshN
Written Recipe: https://bit.ly/3ZyF1K3
Visit Our Website: https://www.foodfusion.com
Download iOS & Android app: https://www.foodfusion.com/app
Facebook: https://facebook.com/foodfusionpk
Instagram: https://instagram.com/foodfusionpk
Twitter: https://twitter.com/foodfusionpk
Also follow for healthy food & kids’ special recipes.
Healthy Fusion⭕ https://www.youtube.com/@HealthyFoodFusion
Food Fusion Kids⭕ https://www.youtube.com/@FoodFusionKids
Recipe in English:
Ingredients:
Prepare Pistachio Cream:
-Pista (Pistachios) 60g boiled
-White chocolate chopped 50g
-Bareek cheeni (Caster sugar) 2 tbs
-Hot water 4-5 tbs
-Green food color few drops
Prepare Kunafa Stuffing:
-Kataifi dough 100g
-Nurpur Butter unsalted 30g
Assembling:
-White chocolate melted
-Semi sweetened dark chocolate melted
Directions:
Prepare Pistachio Cream:
-In a blender machine,add pistachios,white chocolate,caster sugar,hot water,green food color & blend well to a make a thick paste.Pistachio cream is ready!
Prepare Kunafa Stuffing:
-Cut kataifi dough into small pieces & set aside.
-In a frying pan,add butter & let it melt.
-Add kataifi dough,mix well & cook on low flame until light golden (2-3 minutes).
-Turn off the flame,add prepared pistachio cream & mix until well combined.
-Let it cool.
Assembling:
-Take two silicon chocolate molds of same design & size.
-Drizzle melted white chocolate in one mold to make marble design & let it set for few minutes.
-Add & spread melted dark chocolate in both molds & remove excess chocolate.
-Let it set in freezer for 15 minutes.
-Add & spread prepared kunafa stuffing evenly in one mold & add melted chocolate on the sides of mold to create sealing & flip another chocolate mold on it.
-Press gently to stick together & let it set in freezer for 15 minutes.
-Demolds chocolate & enjoy (makes 2 bars).
Recipe in Urdu:
Ajza:
Prepare Pistachio Cream:
-Pista (Pistachios) 60g boiled
-White chocolate chopped 50g
-Bareek cheeni (Caster sugar) 2 tbs
-Hot water 4-5 tbs
-Green food color few drops
Prepare Kunafa Stuffing:
-Kataifi dough 100g
-Nurpur Butter unsalted 30g
Assembling:
-White chocolate melted
-Semi sweetened dark chocolate melted
Directions:
Prepare Pistachio Cream:
-Blender machine mein pista,white chocolate,bareek cheeni,hot water aur green food color dal dein aur ache tarhan blend ker ka thick paste bana lein.Pistachio cream tayyar hai.
Prepare Kunafa Stuffing:
-Kataifi dough ko small pieces mein cut ker lein & side per rakh dein.
-Frying pan mein makhan dal ker melt ker lein.
-Kataifi dough dal ker ache tarhan mix karein aur halki ancch per light golden ho janay tak paka lein (2-3 minutes).
-Chulha bund ker dein aur tayyar pistachio cream dal ker ache tarhan mix ker lein.
-Thanda ker lein.
Assembling:
-Do silicon chocolate molds same design & size ka la lein.
-Melted white chocolate ko ek mold per drizzle ker lein aur set ho janay tak few minutes kliya chor dein.
-Tayyar melted dark chocolate ko dono molds per dal ker pheela lein & excess chocolate ko remove ker lein.
-Freezer mein 15 minutes kliya set ker lein.
-Tayyar kunafa stuffing ko ek mold mein dal ker pheela lein aur mold ki sides per melted chocolate dal dein aur dosri chocolate mold ko flip ker lein.
-Gently press ker ka stick ker lein aur freezer mein 15 minutes kliya set ker lein.
-Chocolate ko demold ker ka enjoy karein (makes 2 bars).
43 Comments
Thank you
@food fusion can u tell me which white chocolate u use
🍲 Fusion 🎉🎉❤❤❤❤ very innovative amazing ❤❤❤
Sir… From where can I purchase katifi dough
Wonderful ..very neat ..
Thanks for 100 subscribers
Thanks for 40 subscribers
Thank you sooo much…Main ne kaha aur aap ne recipe dedi ❤
From do we get kunfa dough ???
Wow delicious 🤤😋
Luks yummy 🤤😋
Wow
😍😍😍😍
Where to buy kataifi dough?
These mixers are awesome… Kindly send link of good mixers for daily use
Your chef didn't tempor the chocolate right
That's why it didn't give that needed crunch
Beautiful vlog ❤❤❤❤❤
❤❤
It looks not only tasty but also very BEAUTIFUL recepi as well
I am a very very big fan of food fusion,I have learned everything from this channel
Amazing. I'm definitely going to make this. I have a sweet tooth. !! 😊
Thanks for the 250 subscribers
Wow zabardast thanku so much food fusion
Wao Zabrdast
Jo grinder use kiya yeah kis company ka hai. Please tell me.
Yummy 😋
Kataifi dough Kahan se milegi ??
Masha Allah Tabarakallah yummy 🤤
Arey wahh yummy
I want to ask where to buy the utensils. I want some snacks jars borosils and ceremic. Cute chien plz Ap btaya krain I live in pindi.
Ye grinder ka link dy dy plz .
Main bhi achi cooking videos banata hu lekin fir bhi mujhe koi support nahi karta🥺😔😔🥺😔😔🥺😢😢😢 please support karo ❤️❤
Hi food fusion can you teach us how to make savour pulao with their kebab and also their kheer
Nibba nibbbi wasifa where is miswak
Kun se kiswak re nibba nibbi
Miswak re miswak nibba nibbi
If someone tries this recipe and has tried the one from dubai too, please update. Does it taste a little similar to the original one?
Where to find kunafa dough in pakistan plz share link
I love all your food except this funny music. If you could use natural sounds, will be awesome. Can we use normal sawiyyan instead of kunafa?
Where to get kataifi dough from?
Can we use siwayyan or pheni instead of kataifi?
Please also make homemade milk chocolate
You added water which made the paste too liquidy, it shouldn’t have any added water in it and the ratio of sauce to kunafa wasn’t correct as well. It should be more saucy. The water and not enough roasting of your kunafa made your filling soggy instead of crispy. That didn’t look crispy on the inside at all