* 4 large potatoes * 2 tbsp olive oil * Generous amount of sea salt & freshly cracked black pepper * 1/2 tsp smoked paprika * 1/2 tsp garlic powder * 1/2 tsp onion powder * 1/2 tsp oregano * 1/2 tsp dried rosemary * Fresh parsley to serve
###Instructions
1. Preheat your oven to 200°C fan forced. Peel your potatoes, then slice off the tops and bottoms followed by the sides to create flat edges. Slice down lengthways to create 3 even thick pieces. 2. Place between a pair of wooden chopsticks and slice vertically. Flip then slice diagonally. Repeat with all the potato slices then place onto a lined baking tray. 3. In a small bowl, mix together the salt, pepper, paprika, garlic powder, onion powder, oregano and rosemary. 4. Brush oil mixture over the potatoes to evenly coat each slice then bake in the oven for 25-30 minutes. Flip and bake for another 15 minutes or until golden and crispy. 5. Transfer to a plate and garnish with fresh parsley. Enjoy immediately while hot and crispy!
5 Comments
###Ingredients
* 4 large potatoes
* 2 tbsp olive oil
* Generous amount of sea salt & freshly cracked black pepper
* 1/2 tsp smoked paprika
* 1/2 tsp garlic powder
* 1/2 tsp onion powder
* 1/2 tsp oregano
* 1/2 tsp dried rosemary
* Fresh parsley to serve
###Instructions
1. Preheat your oven to 200°C fan forced. Peel your potatoes, then slice off the tops and bottoms followed by the sides to create flat edges. Slice down lengthways to create 3 even thick pieces.
2. Place between a pair of wooden chopsticks and slice vertically. Flip then slice diagonally. Repeat with all the potato slices then place onto a lined baking tray.
3. In a small bowl, mix together the salt, pepper, paprika, garlic powder, onion powder, oregano and rosemary.
4. Brush oil mixture over the potatoes to evenly coat each slice then bake in the oven for 25-30 minutes. Flip and bake for another 15 minutes or until golden and crispy.
5. Transfer to a plate and garnish with fresh parsley. Enjoy immediately while hot and crispy!
[Source](https://www.instagram.com/reel/DADoL39O1QA/)
Can you speed this up a bit?
Mmm might have to try this
Looks good, will make with grilled steaks or pork chops and roasted broccoli.
Looks nice but you’re throwing away like half of the potato right there.