Hawaiian Pizza Skewers | Chef Tom X All Things Barbecue
We realize Spam isn’t on top of everyone’s favorite dishes (hint: you can also use ham on this one), but we always enjoy showing you how to achieve balanced flavor and texture with any dish, so Hawaiian Pizza Skewers is great for that. With grilled pineapple, cheese, toasted bread, Japanese barbecue sauce, and of course the Hawaiian favorite – Spam, this one will surprise you. Plus, it’s simple to make and goes well over a bed of rice or noodles. Seriously, this is a “Don’t knock it until you’ve tried it” dish. Don’t miss out!
► Find the full recipe here on ATBBQ: https://www.atbbq.com/blogs/recipes/hawaiian-pizza-skewers
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00:00 Introduction
00:14 Lighting the Grill
00:28 Ingredients
00:46 Knife Work
02:44 Getting Everything on the Grill
03:24 Seasoning the Skewers
03:51 Going on the Grill
04:48 Two Ways to Finish
05:22 Serving
05:33 Let’s Get A Bite
06:29 Like & Subscribe!
22 Comments
Omg it's going to be amazing,!
Genius!🙌🏼
These flavors must Mend perfectly!🤤😋
I'm not hip to that cheese, so I'll have to check that out. Thanks, Chef Tom!
excellent butchery skills breaking down that SPAM
Spam is good for you
That japanese bbq sauce is good on almost ANYTHING!
Spam ??? A cured ham would have worked. I'm from Brooklyn we don't even view fruit on pizza beside tomato sauce. And yes tomato is a fruit. Good job Tom I'm gonna try this and tag u.
I've seen just about all of your videos, question though, why not chunks of smoked ham or pork belly fat? Spam threw me off 🤷🏻
The dish that pisses everyone off. 🤣🤣🤣
Spam is good for your soul.
This channel is dying man… Look fwd to these videos twice a week to see you grill spam smh
Spam, pineapple,cheese ,grilled 😋 🎉
you lost me at spam
I’m into it. Maybe serve over steamed rice….
Shout out to Dizzy Pig! I have been a fan for years!!!
Ćevapi!!!! Look it up and make it
You made this up with your kids lol
All the chef wannabes offended by spam
What ever weight loss your doing your looking really good. And the food is looking good.
Even Chef Tom’s trainwrecks look amazing😜
Personally, if you are going to all the effort to make a nice organized skewer I'd leave it on, but sauce it towards the end of cooking. Would really glaze the sauce on. Otherwise I think it would work out better using a perforated half pan and toss everything in loose so the cheese can be pulled out sooner.