Found it at 99 Ranch in San Dimas, CA. Wasn’t as expensive as I expected, maybe $10 for the bottle?
Used this YouTube video https://youtu.be/5UyKUI5U67k?si= to help distinguish between the different types as they had a few wines for sale, I believe this is Jiafanjiu, a semi-dry wine commonly used for cooking, but if I’m mistaken someone can enlighten me. In any case, I think it’ll do just fine, and I can’t wait to cook with it 🙂 will have to get a less cumbersome bottle as this will take up far too much cabinet space as is…
by djlinda
1 Comment
nice. It’s actually a pretty affordable ingredient, just hard to find in mainstream groceries (asian groceries should all have it). I get mine online since I get a lot of asian ingredients delivered (usually for hotpot). I’ve only tried one but it worked well and dirt cheap [https://www.sayweee.com/en/product/Liang-Shao-Hsing-Rice-Cooking-Wine/85849](https://www.sayweee.com/en/product/Liang-Shao-Hsing-Rice-Cooking-Wine/85849)