Oven toasted ciabatta rubbed with basil and garlic olive oil, webers mustard, ham, salami, pepperoni, capicola, Muenster, provolone, lettuce onion pickles pepperoncini that was pre dressed in some oil and shakers, with some balsamic glaze at the end.
by SonoranLiving
4 Comments
As a native WNYer, Weber’s mustard is amazing
DIY muffuletta?
Never had an Italian on ciabotta or foccacia. Not sure why.
Looks delicious