The sun dried tomato is a nice, subtle addition to the Ghost, Reaper, Scorpion, and 7-Pot. The texture is kind of pulpy/chunky, in a good way. It has a solid initial heat, but I really enjoyed the slow burn that lasted for 5-10 minutes after I was done eating.
It has been my favorite among the other “super hot” sauces that I’ve been able to try. What are your thoughts on it? What has been your favorite of the super hot sauces you’ve been able to try?
by PineRoadToad
5 Comments
Glad to see they didn’t use extract! I’d like to find that one and give it a try
I love this one! One of the tastiest uses of reaper I’ve ever had.
Almost done with my bottle. I like to use it as an enhancer to other sauces or cooking. It’s not bad by itself tho!
Up there with Matasanos as the hottest natural sauces I’ve had… and still delicious.
Super tasty and it’s got some zip to it! Overdid it one day with that on my lunch at work. Found out my mouth’s spice tolerance and my stomach’s tolerance were very different.