This is my dream pull-apart loaf, lovely and pillowy and heavy on the garlic! I substituted the sour cream in the recipe for Greek yogurt and I glazed it with extra garlic butter after baking and it was an absolute treat. Only 1 hour of proofing in total, so it worked up quite quickly.
by MountainCat1256
3 Comments
Recipe please!!
Bruh you can’t post somethin’ like that and not put up the recipe too!
I’m drooling all over my keyboard.
I’ve had good luck in substituting cottage cheese for sour cream myself. I buy it in little individual cups so that I can use what I want (nice on baked potatoes) without having to worry about it starting to spoil with the container open.