Lobster Ravioli Sauce (or any kind really)

Lobster Ravioli Sauce

Ingredients
8 ounces packaged lobster ravioli
2 teaspoons olive oil
½ cup diced onion 2
2 tablespoons tomato paste
2 tablespoons white cooking wine
⅓ cup heavy cream
½ cup pasta water (from cooking the ravioli) (about 1-2 spoonfuls)
scant ½ teaspoon salt
⅛ teaspoon black pepper
Instructions
Set up a pot of water to boil to cook the lobster ravioli. Cook according to package directions.
While the water comes to a boil, assemble the sauce by heating a large skillet over medium heat. Add the olive oil.
Add the diced onion and sauté, for 3-4 minutes until the onions are very tender and translucent.
Add the tomato paste to the onions and stir well to combine. Cook until the tomato paste starts to get fragrant.
Add your wine and stir well to combine. Then pour in the heavy cream Add the salt and pepper.
Add the pasta water and stir until well combined, stirring constantly. Bring the sauce to a rapid simmer, then add the cooked lobster ravioli and toss to coat with the sauce. Serve.